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➠ Sourdough rye bread in a bread maker

Sourdough rye bread in a bread maker

4454

Kitchen World

Calorie content 169.9 kcal

Portions 8 port.

Cooking time 175 minutes

Proteins * 7.3 gr.

Fats * 5.6 g

Carbohydrates* 39.8 g

Content

It is with great pleasure that I want to recommend a wonderful recipe for an unusually tasty rye sourdough bread made in a bread maker. Absolutely everyone will like healthy rye bread, and you will forever stop going to the store for bread.

Ingredients

Rye sourdough 300 gr. Water 230 ml. Salt 1.5 tsp Honey (dark) 1 tbsp Wheat flour (1st grade) 200 gr. Peeled rye flour 130 g Vegetable oil 1 tbsp

Cooking process

Put the required amount of rye sourdough in a deep bowl. Leave it in a warm place for a while.

Add salt, dark honey and vegetable oil. Pour in warm drinking water. Sift the required amount of 1st grade wheat flour and rye flour.

Stir the dough gently with a wooden spatula.

Then gently transfer the dough to the bowl of the bread maker. Close the cover. Select program no. 8 on the device panel, weight - 750 g, crust - medium. Switch on the device. The kneading process begins, then lifting and baking. After the end of the program, switch off the appliance and open the lid. The entire process from start to finish will take 2.5 hours.