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Rye bread with malt in a bread maker

0
3573
Kitchen World
Calorie content 222.5 kcal
Portions 1 kg
Cooking time 4 h
Proteins * 5.1 gr.
Fats * 5.5 gr.
Carbohydrates* 57.6 gr.
* per 100 gr. product
Rye bread with malt in a bread maker
Content

Healthy and mouth-watering rye bread can be made in a malted bread maker. The homemade product will complement any meal and will delight you with its delicate taste and pleasant aroma.

Ingredients

Cooking process

step 1 out of 8
We send the malt to the glass. Pour the product with half a glass of boiling water.
step 2 out of 8
Stir well and leave to cool.
step 3 out of 8
At the same time, we send a glass of cooled boiled water, salt, sugar and vegetable oil to the bakery.
step 4 out of 8
Next, pour in the malt, but only when it cools down.
step 5 out of 8
Last of all, put flour, dry yeast and a little raisins into the mold, but you can do without it.
step 6 out of 8
We turn on the rye bread mode and wait for it to be ready.
step 7 out of 8
It will take about 3.5 hours to cook the bread. Mixing and leveling will happen automatically.
step 8 out of 8
After the rye bread is ready, we extract their bread maker forms. Done, you can try!

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