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➠ Rye bread in the Mulinex bread maker at home

Rye bread in the Mulinex bread maker at home

3927

Kitchen World

Calorie content 357.2 kcal

Portions 6 port.

Cooking time 210 minutes

Proteins * 14 gr.

Fats * 6.7 g

Carbohydrates* 66.4 g

Rye bread in the Mulinex bread maker at home

Content

The quality of industrial products is sometimes disappointing both in terms of taste and composition. Of course, there is always an option to cook on your own, but how often there is no time and energy for this. Currently, there are a huge number of kitchen devices that are able to help modern housewives in many ways. One of them is a bread maker. Making bread in it is as easy as shelling pears: you just need to put the food on the list. Having once tasted homemade bread, you will no longer want to buy it from the store.

Ingredients

Peeled rye flour 250 g Wheat flour 250 g Dry yeast 2 tsp Powdered milk 2 tbsp Salt 1.5 tsp Granulated sugar 1.5 tbsp Water 420 ml. Raisin taste

Cooking process

In order for the bread to bake well and turn out delicious, it is important to observe proportions and accurately measure the amount of ingredients. For this we use measuring containers and kitchen scales.

Pour warm drinking water into a bread machine with a rye bread attachment, then add salt, granulated sugar and milk powder. First add rye flour, then wheat flour, put dry yeast on top. Adding raisins is an optional step. Sweet and sour inclusions in the finished bread successfully set off the rye crumb and add juiciness.

If you decide to add raisins, then you must first sort it out, rinse well with warm water and dry on a towel. So, lastly, pour the raisins into the bowl.

In any model of the Moulinex brand, a specific “Rye Bread” mode is provided, the cycle of which is designed for about three and a half hours, depending on the power. Close the lid of the bread machine and press the mode button. By the way, if you are in the kitchen after kneading the dough, you can open the lid of the appliance and level the surface of the dough with a spatula - so the loaf will be of the correct shape.