home
➠ Bread at home
➠ Bread in a bread maker
➠ Rye bread in Panasonic 2501 bread maker

Rye bread in Panasonic 2501 bread maker

2728

Kitchen World

Calorie content 265.9 kcal

Portions 6 port.

Cooking time 210 minutes

Proteins * 9.1 gr.

Fats * 7.2 gr.

Carbohydrates* 73.1 gr.

Content

We suggest using this simple recipe for making delicious homemade rye bread. Cooking bread in a Panasonic 2501 bread maker is good because you can choose the type of crust and different sizes of baked goods at will.

Ingredients

Vegetable oil 1 tbsp Wheat flour 150 g Peeled rye flour 390 g Salt 1.5 tsp Water 400 ml. Granulated sugar 1.5 tbsp

Cooking process

Pour dry yeast into the bowl of the bread maker.

Since rye flour "gets wet" more easily than wheat flour, add it earlier than wheat flour. Then add salt and sugar.

Then drain the water and vegetable oil. Close the lid of the bread machine and set the “7. Rye bread". Bread making time 3.5 hours.

Remove the hot bread from the bread machine and cool, covering with a towel. Even a simple sandwich with freshly baked bread and butter will delight you.

Bon Appetit!

Similar recipes

Wheat sourdough bread in a bread maker

Gluten Free Bread Sourdough

Bread for 500 grams in the Mulinex bread maker

Bread with milk in a bread maker

Borodino rye bread in a bread maker

Rye bread in the Mulinex bread maker at home

Wheat bread with malt in a bread maker

Yeast-free sourdough for wheat bread at home

Rye bread without wheat flour in a bread maker

Yeast-free bread starter from scratch

French bread in a Panasonic bread maker

Hop sourdough for bread

Bread in a Panasonic bread maker

Yeast-free bread in a bread maker

Bread in a 1 kg bread machine

Rye bread without malt in a bread maker

Rye bread in a bread maker

Bread in a bread maker for 900 grams