Rye bread in a Panasonic bread maker at home
0
1994
Kitchen
World
Calorie content
223 kcal
Portions
8 port.
Cooking time
240 minutes
Proteins *
7 gr.
Fats *
6 gr.
Carbohydrates*
55.9 g
The real Russian stoves have long gone into oblivion. And if you want freshly baked bread, now modern kitchen appliances come to the rescue. In the Panasonic bread maker, you can bake rye bread yourself.
Ingredients
Cooking process
Close the lid of the bread machine and turn on the "Basic" mode, if you wish, you can add the "Medium crust" function. After about 3.5-4 hours, the bread maker will inform you that the bread is ready. Wrap the hot bread in a towel and let it brew for another 1-1.5 hours. After that, you can move the baked goods to the bread bin.
Bon Appetit!