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Rye kvass without yeast

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2664
Kitchen Russian
Calorie content 22.7 kcal
Portions 3 l.
Cooking time 5 minutes.
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 5.4 gr.
* per 100 gr. product
Rye kvass without yeast
Content

In this recipe, you are invited to prepare kvass using a two-stage method. First, the leaven is prepared, and then, based on it, kvass. The process takes time, but the taste of the drink will be worth it. You can cook the next portions of kvass on the ready-made sourdough faster. Cooking rye kvass without yeast.

Ingredients

Cooking process

step 1 out of 9
Cut the rye bread into slices. Place them on a baking sheet lined with a piece of baking paper and roast the bread in the oven at 160 ° C. Fry the bread until golden brown.
step 2 out of 9
Remove the prepared crackers from the oven. Remove burnt pieces, otherwise the taste of kvass will be spoiled.
step 3 out of 9
Boil 1 liter of water and cool it down. Pour the water into a liter jar, break one slice of toasted bread into pieces and put in a jar of water. Add 2 teaspoons of sugar to the water. Cover the jar with a napkin and put it in a warm place for 2-3 days. This will be the starter for the first portion of kvass.
step 4 out of 9
During this time, the leaven will become cloudy and acquire a rather sour taste, but this is what is needed for a good kvass.
step 5 out of 9
Pour the prepared starter into a clean 3-liter jar. Put all the bread crumbs in it, filling it only by a third of the volume. Pour chilled boiled water into the jar up to the level of the hangers. No sugar is added at this stage.
step 6 out of 9
Cover the jar with a napkin and place for 2 days in the same warm place for fermentation.
step 7 out of 9
After this time, strain the kvass through a colander with gauze into another dish. The remaining crumb of bread can be used for the next portion of kvass. Store it in the refrigerator.
step 8 out of 9
Pour sugar into kvass, stir and taste. Then pour the kvass into clean bottles and put 4 pieces of raisins in each (not my raisins) to make the drink more carbonated.
step 9 out of 9
Keep the bottles warm for a few hours, and then refrigerate in the refrigerator and can be served.

Drink to your health!

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