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Rye croutons with garlic in a pan

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734
Kitchen World
Calorie content 179.2 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 7 gr.
Fats * 20.5 g
Carbohydrates* 35 gr.
* per 100 gr. product
Rye croutons with garlic in a pan
Content

The most delicious garlic croutons are obtained from Borodino bread, especially which lay for several days. They will complement a salad, go well with soup and can be served with beer. Rye croutons are prepared quickly and easily.

Ingredients

Cooking process

step 1 out of 6
Cut the rye bread into slices and then into small cubes.
step 2 out of 6
Heat the oil well in a skillet and fry the cubes in it until golden brown on all sides.
step 3 out of 6
At the end of the frying season, sprinkle the bread to your liking with salt and pepper mixture.
step 4 out of 6
Rinse the dill, dry with a napkin and chop finely. Chop the peeled chives on a coarse grater.
step 5 out of 6
Transfer the fried croutons from the pan to a deep plate and add chopped garlic and dill to them.
step 6 out of 6
Then gently mix everything with a spoon and you can serve the garlic croutons to the table.

Bon Appetit!

 

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