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Rye croutons with garlic in the oven

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1208
Kitchen World
Calorie content 244.2 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 6 gr.
Fats * 27 gr.
Carbohydrates* 16.6 gr.
* per 100 gr. product
Rye croutons with garlic in the oven
Content

To make the rye croutons low-fat, crispy outside and soft inside, cook them in the oven. The crunchy taste is mainly determined by the temperature of the oven, you can choose it according to your taste. Croutons are baked in the range of 140 ° -200 ° C. Having correctly followed the technology of the process, you will get a simple and tasty dish for breakfast, and as an addition to soup or salad. It is advisable to use lying bread for croutons. These croutons are often served with sour cream sauce.

Ingredients

Cooking process

step 1 out of 8
Using a sharp knife, cut a loaf of brown bread into finger-thick slices.
step 2 out of 8
Peel 2 heads of garlic. Leave a few cloves, and chop the rest on a garlic and transfer to a separate cup. Pour some vegetable oil to the garlic mass, add salt and stir with a spoon.
step 3 out of 8
Apply a layer of minced garlic to each bread slice and add a little salt on top.
step 4 out of 8
Thus, spread all the slices, stack them on top of each other so that the bread is well saturated with the aroma of garlic. Leave the bread with garlic for 15-20 minutes.
step 5 out of 8
During this time, prepare the sauce for the croutons. Put two tablespoons of mayonnaise and sour cream in a separate bowl, add finely chopped green dill and stir.
step 6 out of 8
Then shake off the garlic from the bread slices and cut them into oblong pieces.
step 7 out of 8
Line a baking sheet with a piece of baking paper. Put the slices of bread on a baking sheet and brush with a little vegetable oil on them.
step 8 out of 8
Preheat the oven to 200 ° C and place the croutons in it for 10 minutes. After this time, turn the croutons on the other side and bake for another 10 minutes. Transfer the garlic rye bread croutons baked in the oven to a beautiful plate and serve with the prepared sauce.

Bon Appetit!

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