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Sugar buns from puff yeast dough in the oven

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828
Kitchen Russian
Calorie content 287.6 kcal
Portions 6 port.
Cooking time 55 minutes
Proteins * 10.7 g
Fats * 20.1 g
Carbohydrates* 52.2 g
* per 100 gr. product
Sugar buns from puff yeast dough in the oven
Content

Such beautiful pastries can be easily prepared at home. Sweet, sugar buns that melt in your mouth. Such delicacies are devoured with great pleasure.

 

Ingredients

Cooking process

step 1 out of 5
Divide the dough into equal parts, roll out round cakes from them. Grease each cake with vegetable oil and sprinkle with sugar.
step 2 out of 5
Roll the cakes into a roll and fold in half.
step 3 out of 5
Make a cut in the middle with a sharp knife.
step 4 out of 5
Unfold the dough from the cut and you will have heart-shaped blanks. Grease a baking sheet with vegetable oil, lay out the workpieces. Leave the buns at room temperature for 15-20 minutes.
step 5 out of 5
Preheat the oven to 200 degrees. Lubricate the buns with a beaten egg and bake for 20-25 minutes until they are golden brown. Cool slightly before serving.

Bon Appetit!

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