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Sugar buns like grandma's childhood

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542
Kitchen Russian
Calorie content 201.3 kcal
Portions 12 port.
Cooking time 50 minutes
Proteins * 8.2 gr.
Fats * 6.1 gr.
Carbohydrates* 34.8 g
* per 100 gr. product
Sugar buns like grandma's childhood
Content

You can make fragrant sugar buns yourself. It will turn out no worse than grandmother's! Check out the homemade recipe and serve a treat for a great homemade tea party

Ingredients

Cooking process

step 1 out of 18
Let's prepare the necessary ingredients according to the list. Kefir should be at room temperature.
step 2 out of 18
Prepare a dough for this, pour warm kefir into a bowl, add a spoonful of sugar and a spoonful of flour to it.
step 3 out of 18
We also put live yeast here.
step 4 out of 18
Mix the contents thoroughly and leave the dishes in a bowl of warm water for 10 minutes.
step 5 out of 18
Break two chicken eggs in a separate bowl. We leave one for coating the buns.
step 6 out of 18
Add melted butter, vanilla sugar and a pinch of salt to the eggs.
step 7 out of 18
Beat the egg mixture until smooth.
step 8 out of 18
Pour the finished dough into a deep plate.
step 9 out of 18
Combine the dough with the egg mixture. Beat with a whisk.
step 10 out of 18
Sift flour here. It is convenient to do this with a fine sieve.
step 11 out of 18
We begin to beat the mass until all the ingredients are mixed. Next, gently knead the contents with your hands until you get a dense lump.
step 12 out of 18
Roll out the dough and divide it into several small pieces. We roll each of them into a ball, after which we form a flat cake.
step 13 out of 18
Coat the blanks with the remaining egg and sprinkle with half of the sugar.
step 14 out of 18
We roll each cake into a tube.
step 15 out of 18
Fold the tubes in half and make a small incision. Gently spread the resulting petals with your hands.
step 16 out of 18
We spread the prepared dessert on a baking sheet with parchment. Cover with milk and sprinkle with the remaining sugar.
step 17 out of 18
We bake the dish for 20 minutes in the oven preheated to 180 degrees.
step 18 out of 18
Let the finished buns cool slightly and serve them to the table. Enjoy your tea!

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