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  4. ➠ Alenka salad from beets, tomatoes and peppers for the winter

Alenka salad from beets, tomatoes and peppers for the winter

0
1014
Kitchen Eastern European
Calorie content 91.8 kcal
Portions 4.5 l.
Cooking time 90 minutes
Proteins * 1.2 gr.
Fats * 5.1 gr.
Carbohydrates* 22.2 g
* per 100 gr. product
Alenka salad from beets, tomatoes and peppers for the winter
Content

I strongly recommend making a delicious and quite aromatic salad of beets "Alenka". This appetizer is truly a lifesaver when you want to cook rich and beautiful borscht in the least amount of time.

Ingredients

Cooking process

step 1 out of 12
First of all, wash the tomatoes thoroughly, dry them, remove the stalk, and then pass them through a meat grinder or chop them with a blender.
step 2 out of 12
Wash and dry the bell pepper. Remove the stem along with the seeds and core. Cut the peeled bell pepper into strips. Wash and peel hot peppers as well.
step 3 out of 12
Peel the onions and rinse in cold running water, then cut into thin half rings.
step 4 out of 12
Wash the beets thoroughly and then peel them with a knife or vegetable peeler.
step 5 out of 12
Peel the garlic, rinse and cut into thin slices.
step 6 out of 12
Grate the peeled beets on a coarse grater or use a Korean carrot grater. Place the grated beets in a heavy-bottomed saucepan.
step 7 out of 12
Then add the bell pepper.
step 8 out of 12
The next step is to send onion half rings and chopped garlic to the pan.
step 9 out of 12
Then add the chopped tomatoes.
step 10 out of 12
Pour in the required amount of vegetable oil and table vinegar. Add the required amount of granulated sugar and table salt. Add black pepper if desired.
step 11 out of 12
Put a saucepan with vegetables over medium heat and bring to a boil. Stir the vegetable mixture, cover the pot with a lid and cook the vegetables over low heat for about 35-40 minutes. Add hot pepper if desired. Prepare the jars, wash them well in warm water and baking soda, and then sterilize them in the microwave, oven, or water bath.
step 12 out of 12
Pour boiling water over the lids or boil in a separate saucepan. Fill sterile jars with prepared salad and roll up with a seaming machine. Then turn the cans upside down and wrap them in a warm blanket. Leave in this state to cool completely for 8-10 hours, then turn the jars over and transfer to a cool place for storage.

Bon Appetit!

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