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Aristocrat salad with tuna and crab sticks

0
906
Kitchen European
Calorie content 155.2 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 10.1 gr.
Fats * 10.5 g
Carbohydrates* 8.9 gr.
* per 100 gr. product
Aristocrat salad with tuna and crab sticks
Content

Delicate flaky salad, somewhat reminiscent of the familiar "Mimosa". The peculiarity of "Aristocrat" is a layer of crab sticks, which give a noticeable taste nuance, as well as ... an apple. It is worth noting that instead of tuna, other types of canned fish, for example, sardines or saury, are also suitable.

Ingredients

Cooking process

step 1 out of 10
Peel the boiled potatoes. We rub it on a coarse grater. Place the grated potatoes in the first layer on a serving dish. For aesthetics, you can use a culinary ring or a split cake pan. Having filled the shape in layers, it is easy to open and remove it without damaging the salad itself.
step 2 out of 10
Cover a layer of potatoes with mayonnaise. You can squeeze the "mesh" out of the cut corner of the bag. You can simply spread a thin layer of mayonnaise with a spoon. It is worth noting that to taste, you can add salt and season the layers with black pepper. But do not forget that mayonnaise itself is quite salty.
step 3 out of 10
We open the jar of tuna, knead the tuna with a fork right in the jar along with the juice - this way the fish will be juicier. Spread the crushed wet tuna with a spoon on a layer of potatoes and level around the entire perimeter. Apply a thin layer of mayonnaise again.
step 4 out of 10
Wash the green onion feathers, dry and chop finely. Set aside a few feathers to decorate the salad. Sprinkle tuna with chives and cover with mayonnaise.
step 5 out of 10
Cook eggs for 10-12 minutes until firm yolk. Cool completely in cold water and peel. We divide the eggs into whites and yolks. We put the yolks aside for now, and rub the proteins on a coarse grater. We spread them on a layer of green onions, level and cover with mayonnaise.
step 6 out of 10
We remove the crab sticks from the packaging and rub on a coarse grater. We lay them on top of a layer of proteins, level and cover with mayonnaise.
step 7 out of 10
Peel the apple, peel the seed box and rub it on a coarse grater. Sprinkle the grated apple with lemon juice to avoid darkening and add sourness. Place the grated apple on crab sticks and leave without mayonnaise.
step 8 out of 10
Rub the hard cheese on a coarse grater, spread it in a layer over the apple. Lubricate with mayonnaise.
step 9 out of 10
Knead the set yolks with a fork into crumbs. Sprinkle it over the top of the salad. Remove the culinary ring, if used. Decorate the surface with chopped green onions.
step 10 out of 10
It is recommended to keep the salad in the refrigerator for 3-4 hours before serving. During this time, the salad will soak and become especially tender.

Bon Appetit!

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