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Salad with squid, corn, egg, cucumber and onion

0
619
Kitchen World
Calorie content 82.7 kcal
Portions 1 port.
Cooking time 30 minutes.
Proteins * 5 gr.
Fats * 5.5 gr.
Carbohydrates* 3.2 gr.
* per 100 gr. product
Salad with squid, corn, egg, cucumber and onion
Content

As an alternative to heavy meat salads, you are invited to prepare a light and delicious squid salad with corn, eggs, fresh cucumber and onions. These ingredients combine well in taste and the dish is suitable for both a family table and a banquet. It can be beautifully served in tartlets or bowls, or immediately collect salad in portioned salad bowls.

Ingredients

Cooking process

step 1 out of 13
Prepare all the ingredients for the salad first. Boil hard boiled eggs. Thaw the squid carcasses. Rinse the greens and pat dry with a napkin.
step 2 out of 13
Peel the squid from the film and boil in salted water for 2 minutes.
step 3 out of 13
Cool the boiled squid by placing it in cold water.
step 4 out of 13
Wash the cucumber, peel off the peel with a vegetable peeler and chop the cucumber into thin strips. Then transfer it to a salad bowl.
step 5 out of 13
Peel the boiled hard-boiled egg and cut into pieces of any shape. Transfer the egg to a salad bowl.
step 6 out of 13
Then add a spoonful of canned corn to these ingredients.
step 7 out of 13
Then add finely chopped green onions to the salad.
step 8 out of 13
Then add the chopped dill to the salad.
step 9 out of 13
Lastly, place the squid, cut into thin strips, in a salad bowl.
step 10 out of 13
Sprinkle the salad with black pepper and salt to your liking and stir a little.
step 11 out of 13
Add a tablespoon of mayonnaise to the salad.
step 12 out of 13
Then mix everything a little again.
step 13 out of 13
Decorate beautifully the squid, corn, cucumber, egg and onion salad and can be served.

Bon Appetit!

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