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➠ Caesar salad without chicken

Caesar salad without chicken

3652

Kitchen American

Calorie content 44 kcal

Portions 2 port.

Cooking time 25 minutes

Proteins * 3.2 gr.

Fats * 2.1 gr.

Carbohydrates* 2.7 gr.

Content

We are all used to the fact that Caesar salad is a great combination of fresh vegetables, the famous sauce, crunchy croutons and chicken fillet. Today we will cook a Caesar salad without chicken, or rather, we will replace it with shrimp. The taste of the salad will change slightly, undoubtedly for the better. Let's try!

Ingredients

Cooking process

Put an egg in boiling salted water, boil for a minute and take it out. Beat the egg into a bowl, add the mustard, lemon juice and beat well with a hand blender. Then, without ceasing to beat, add olive and vegetable oil in a thin stream, then add chopped anchovies. Beat everything well until smooth. Then add balsamic vinegar, salt and pepper. The sauce is ready!

We wash lettuce leaves under water and dry on a towel. Then we tear it with our hands into small pieces. Put the lettuce leaves in a salad bowl and mix them with the sauce, mix everything well.

Wash the cherry tomatoes, dry and cut in half. Put the tomatoes on top of the lettuce leaves.

Cut Parmesan cheese into thin slices or rub on a fine grater. We put the cheese in a salad bowl. The shrimp must first be thawed and allowed to drain off excess moisture. Then sprinkle the shrimp with olive oil and lemon juice, put in a preheated pan and fry on each side for 2-3 minutes. Put the shrimp in a salad bowl.

Cut the loaf into small cubes, put it in a preheated pan, add a little olive oil and fry until golden brown. Add the croutons just before serving the salad to keep them crispy. Bon Appetit!