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Peking cabbage Caesar salad

0
1377
Kitchen American
Calorie content 142 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 8.6 gr.
Fats * 9.7 g
Carbohydrates* 8.5 gr.
* per 100 gr. product
Peking cabbage Caesar salad
Content

It is not necessary to use unusual ingredients that are difficult to find in the store to prepare Caesar salad. Some products can be easily replaced with those familiar to our eyes and hearing. For example, Caesar salad with Chinese cabbage is in no way inferior to the original. On the contrary, with Chinese cabbage, the dish comes out even fresher and juicier.

Ingredients

Cooking process

step 1 out of 11
Cut the chicken breast into fillets. We wash the fillet, dry it on a paper towel, salt and pepper.
step 2 out of 11
Fry the chicken fillet in vegetable oil on both sides until golden brown.
step 3 out of 11
Cut the loaf into medium cubes, put in a baking dish. In a separate container, mix vegetable oil with garlic squeezed through a press, pour the loaf with this mass. We bake the loaf in the oven until browning.
step 4 out of 11
We chop Peking cabbage medium-sized.
step 5 out of 11
Cut the finished cooled fillet into small cubes.
step 6 out of 11
Grate Parmesan cheese on a medium grater.
step 7 out of 11
For caesar salad dressing in a separate bowl, mix mayonnaise, sour cream, soy sauce and the juice of half a squeezed lemon.
step 8 out of 11
Mix the resulting dressing thoroughly.
step 9 out of 11
Combine Chinese cabbage, chicken breast, crackers and cheese in a salad bowl. Pour the dressing over the salad and mix gently.
step 10 out of 11
Put the finished salad on portioned plates.
step 11 out of 11
Decorate with sliced ​​tomatoes. Serving a beautiful and delicious Peking cabbage Caesar salad to the table!

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