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➠ Caesar salad like in a restaurant

Caesar salad like in a restaurant

10517

Kitchen American

Calorie content 123.2 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 10.6 gr.

Fats * 8.6 gr.

Carbohydrates* 12.2 g

Content

If you first tried the famous Caesar salad in a restaurant and it won you over with its taste, then it's time to dare and cook such an exquisite dish at home. The salad will be an excellent light dinner when you just want to satisfy your hunger, it will not create heaviness in the stomach.

Ingredients

Cooking process

For the sauce, boil the eggs for 1 minute, then break them into a suitable container. Send grated hard cheese, peeled garlic (1 slice) there. Punch everything with a blender until smooth.

Pour in oil, add mustard and salt, punch again. Let the sauce stand.

For croutons, cut the white bread into cubes. Finely chop a clove of garlic with a knife, mix with olive oil heated in a pan. Allow to cool.

Heat the oven to 180 degrees. Arrange the loaf cubes on a baking sheet, pour the garlic dressing over them. Send to dry in the oven for 20 minutes.

Cut the chicken fillet into flat 10 cm pieces. Heat the olive oil in a frying pan, fry the chicken on both sides until golden brown.

Sprinkle the cooked meat with salt, black pepper and spices. Allow to cool. Cut the fillets into small slices.

For the crunch, it is recommended to purchase an Iceberg salad. Wash it and dry it by gently rolling it in a towel. Throw away the top sheets, tear the rest with your hands.