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➠ Classic Caesar salad

Classic Caesar salad

1054

Kitchen American

Calorie content 139.7 kcal

Portions 2 port.

Cooking time 30 minutes.

Proteins * 12.1 gr.

Fats * 8.7 g

Carbohydrates* 9.2 g

Content

Here is the simplest recipe for the classic Caesar. This salad can be prepared both for the holiday and for the everyday menu. Cooking with chicken breast. We will make a mustard dressing with our own hands.

Ingredients

Cooking process

Cut the slices of white bread into slices about 1x1 cm in size. Peel and chop the garlic into thin slices. Heat the olive oil in a skillet and fry the garlic slices in it. Then fry the white bread cubes in this flavored oil until golden brown.

Rinse the chicken breast with cold water, pat dry with a napkin, sprinkle with salt and pepper and fry on both sides until tender, just do not overcook the meat so that it does not become dry. Then cool the breast and cut into pieces of any size - either small or medium, as you like.

To prepare salad dressing, break one egg in a blender bowl, add chopped chive to it, the right amount of Dijon (any) mustard and Worcester sauce.

Whisk everything for 2-3 minutes at the fastest speed of the appliance. You will end up with a sauce similar to mayonnaise, only thinner.

Rinse the Chinese cabbage, remove excess moisture and cut the soft parts of the leaves into large pieces. Put the cabbage in a salad bowl, pour over the prepared sauce and stir. Then put the sliced chicken breast into the salad, add a small amount of finely grated Parmesan, pour over the sauce again and stir.