Caesar salad real recipe

0
1501
Kitchen American
Calorie content 166.1 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 10.5 g
Fats * 13.5 g
Carbohydrates* 21.8 g
Caesar salad real recipe

Getting lost in the many variations of Caesar salad is as easy as shelling pears. In pursuit of a real recipe, housewives have to apply a lot of effort. We will save your energy and offer the Caesar salad recipe you were looking for, as if straight from the restaurant menu.

Ingredients

Cooking process

step 1 out of 6
Wash the romaine salad, dry it, and chop coarsely into a deep bowl.
step 2 out of 6
Cut off the crust of toast bread, cut the pulp into small cubes.
step 3 out of 6
Cover a baking sheet with parchment, put bread cubes on it, sprinkle with salt, dry onions and garlic, sprinkle with olive oil. Bake in an oven preheated to 150 degrees for about 10 minutes.
step 4 out of 6
For dressing in a separate container, mix 2 yolks with sugar and salt, add olive oil. Grate Parmesan cheese on a medium grater, also send it to the dressing. Add garlic passed through a press, lemon juice, Worcestershire sauce and anchovies there. Beat everything thoroughly with a blender until smooth.
step 5 out of 6
Pour the dressing into the romaine lettuce leaves, stir. Remove the croutons from the oven.
step 6 out of 6
In deep portioned bowls, first put the romaine salad with dressing, sprinkle with croutons on top. Garnish with parmesan slices if desired. The real Caesar salad is ready! Restaurant cuisine at your home!

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