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➠ Caesar salad with anchovies

Caesar salad with anchovies

1055

Kitchen American

Calorie content 134.4 kcal

Portions 3 port.

Cooking time 40 minutes

Proteins * 10.1 gr.

Fats * 9.3 gr.

Carbohydrates* 8.6 gr.

Content

This beautiful and showy salad is king on any table. Anchovy sauce with capers based on mayonnaise, yogurt and mustard, prepared at home, will give the salad a unique taste. Salad preparation is quick and easy. You can immediately make more sauce and store in the refrigerator, and reduce the time for preparing the salad in the coming days.

Ingredients

Cooking process

Rinse the chicken fillet, dry and cut into oblong pieces, season with pepper and salt. Heat a skillet with oil and brown the meat with the wine.

Combine the ingredients for the sauce, and grind them in a blender.

Wash the romaine, tear the leaves with your hands, add the sauce. Transfer the chicken pieces and stir.

Cut the tomatoes in half and place in the salad. Cut the crusts off the loaf and cut it into cubes, put in the oven at 180 degrees for 5-7 minutes, turning over 2 times all the time, let them cool for 2 minutes. Pour the croutons into the salad and sprinkle with a generous finely grated Parmesan cheese.

Bon Appetit!