Categories
Blanks for the winter
  1. home
  2. ➠ New Year
  3. ➠ Recipes for the New Year
  4. ➠ Caesar salad with fetaxa and chicken

Caesar salad with fetaxa and chicken

0
2238
Kitchen American
Calorie content 125.2 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 10.5 g
Fats * 9.3 gr.
Carbohydrates* 5.8 gr.
* per 100 gr. product
Caesar salad with fetaxa and chicken
Content

Caesar salad both sounds and looks solemn. This dish can be served on a holiday or brighten up your everyday meal. Unlike the classic version of the salad, in this recipe we will use a more tender cheese, fetaxa.

Ingredients

Cooking process

step 1 out of 8
Wash the chicken fillet and cut into thin strips.
step 2 out of 8
Preheat a skillet, add the chicken and water. Wait until the water boils, pour in vegetable oil and fry the meat until golden brown. Put eggs in parallel to boil.
step 3 out of 8
Wash the lettuce leaves and tear coarsely with your hands, put the lettuce in a bowl.
step 4 out of 8
Put the finished chicken meat on the lettuce leaves.
step 5 out of 8
Cool boiled eggs, peel, cut into cubes and add to a bowl.
step 6 out of 8
Croutons can be made yourself from white bread or you can use ready-made ones. Add the croutons to a bowl.
step 7 out of 8
Wash the cherry tomatoes, cut into wedges and place in a salad bowl.
step 8 out of 8
Cut the fetaxa into cubes, transfer to a bowl and stir. Caesar salad is ready, you can serve it on the table.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *