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Caesar salad with trout

0
1514
Kitchen American
Calorie content 185.9 kcal
Portions 1 port.
Cooking time 50 minutes
Proteins * 10.8 g
Fats * 14.9 gr.
Carbohydrates* 9.6 gr.
* per 100 gr. product
Caesar salad with trout
Content

Probably one of the most popular and varied salads. Caesar salad with trout fillet turns out to be more tender.

Ingredients

Cooking process

step 1 out of 4
First, make croutons. Cut the bread into cubes, place on a baking sheet and bake in the oven until golden brown.
step 2 out of 4
Squeeze the juice of half a lemon into a blender bowl, put mustard, quail eggs, garlic, salt, add ground pepper. Whisk these ingredients into a salad dressing. Without stopping whisking, add olive oil to the sauce, you should get a light yellow mass.
step 3 out of 4
Rinse lettuce leaves, dry, tear into large pieces with your hands and put on a dish. Drizzle a little sauce over the lettuce leaves.
step 4 out of 4
Cut the fish into small pieces, arrange them over the greens. Add bread cubes, toasted pine nuts and grated cheese to the salad platter. You will end up with a very delicious dish.

Bon Appetit!

 

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