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Caesar salad with trout and croutons

0
880
Kitchen American
Calorie content 213.4 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 11.6 gr.
Fats * 15.2 g
Carbohydrates* 10.9 g
* per 100 gr. product
Caesar salad with trout and croutons
Content

Despite its proud name, Caesar salad is very easy to prepare and you can always adapt it to your taste, for example, take trout instead of chicken. And instead of lettuce, Chinese cabbage is often used.

Ingredients

Cooking process

step 1 out of 6
In a separate bowl, combine the mayonnaise and lemon juice.
step 2 out of 6
Wash lettuce leaves, dry and tear into large pieces with your hands.
step 3 out of 6
Combine lettuce leaves with mayonnaise sauce and sprinkle with grated cheese.
step 4 out of 6
Hard-boiled eggs, peel and chop coarsely. Wash the tomatoes and cut into wedges. Add them to salad.
step 5 out of 6
Cut the bread into cubes and dry in the oven.
step 6 out of 6
Lightly salted or baked trout are suitable for salad. Cut the fillet into cubes. Add fish and crackers to a salad bowl, sprinkle with grated cheese and serve Caesar on the table.

Bon Appetit!

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