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➠ Caesar salad with smoked chicken

Caesar salad with smoked chicken

833

Kitchen American

Calorie content 195 kcal

Portions 4 port.

Cooking time 20 minutes.

Proteins * 10 gr.

Fats * 19.7 g

Carbohydrates* 4 gr.

Content

If you use smoked chicken to make Caesar, you can add a special, unusual taste to this recognizable salad. The dressing suggested in the recipe makes the salad juicy and savory. And instead of croutons, we suggest experimenting and adding pine nuts.

Ingredients

Cooking process

First of all, we prepare the chicken for making salad. Remove the skin, separate the meat from bones and tendons.

Cut the smoked chicken into small pieces.

We wash and dry the Romano lettuce leaves.

Cut the salad into large pieces and immediately put them in a salad bowl.

Rinse the lemon with hot water, cut it in half and squeeze the juice out of each half.

We divide the eggs into whites and yolks. We set aside the proteins, the yolks will be used to make the sauce.

Put olive oil, yolks, water, peeled garlic, passed through a press, lemon juice into the grinder. We punch everything until a homogeneous sauce is obtained. Add salt and black pepper to taste.