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Caesar salad with king prawns

0
1107
Kitchen American
Calorie content 145.8 kcal
Portions 2 port.
Cooking time 35 minutes
Proteins * 9.1 gr.
Fats * 12.6 gr.
Carbohydrates* 7.1 gr.
* per 100 gr. product
Caesar salad with king prawns
Content

Caesar with king prawns is a great option for a classic salad. Seafood lovers will appreciate this alternative. Juicy romaine lettuce leaves and cherry tomatoes delicately maintain the tenderness of the shrimp, and the sauce with the addition of anchovies binds all the ingredients into a single flavor ensemble.

Ingredients

Cooking process

step 1 out of 7
We wash the shrimp, clean it from the shell and pull out the intestinal vessel. We leave the tail for decorative purposes. Place the shrimp in a small bowl.
step 2 out of 7
To prepare the marinade, in a separate bowl, mix cold-pressed olive oil, garlic passed through a press, salt and ground black pepper. Stir everything with a fork.
step 3 out of 7
Pour the shrimp with the resulting marinade, mix and leave to marinate for 10 minutes. Heat a frying pan with a non-stick coating on the stove and put the shrimps on it. Fry for a couple of minutes on each side.
step 4 out of 7
To prepare salad dressing, we use a chopper - it will allow you to achieve a completely homogeneous consistency. Put capers, Dijon mustard, half grated cheese, 100 gr in a bowl. fillet of anchovies and mayonnaise. We close the lid and grind until completely homogeneous.
step 5 out of 7
We wash the romaine salad with running water, dry it with a paper towel. Tear the leaves into smaller pieces with our hands. We spread the salad in a wide salad bowl.
step 6 out of 7
Wash and dry the cherry tomatoes. We put the olives in a colander and let the brine drain completely. Put the prepared dressing to the salad and mix.
step 7 out of 7
Put the salad pieces with the sauce immediately on the portioned plates. Distribute the cherry tomatoes on top (if you wish, you can cut them in half), olives, the remaining anchovies and shrimps. Sprinkle the salad with the remaining grated cheese and wheat croutons on top, and serve immediately.

Bon Appetit!

 

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