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➠ Caesar salad with classic red fish

Caesar salad with classic red fish

918

Kitchen American

Calorie content 132.3 kcal

Portions 2 port.

Cooking time 70 minutes

Proteins * 11.2 gr.

Fats * 9.8 g

Carbohydrates* 8.8 g

Content

Caesar is an exquisite salad, which, in addition to classic ingredients, is prepared with chicken, red fish or shrimps. This salad always turns out to be light and original, it definitely deserves to be included in your cookbook.

Ingredients

Lightly salted salmon or lightly salted Trout 175 g Fresh tomatoes 3 pcs. Parmesan cheese 120 g Baton 4 slice Romano salad 200 gr. Egg 2 pcs. Mustard 10 gr. Lemon juice 2 - 3 tbsp Olive oil 70 ml.

Cooking process

Cut the loaf into cubes, dry them in a pan or in the oven until golden brown. You can use ready-made crackers, but it is better to choose those that do not contain impurities.

Hard boil the eggs, peel them and separate the whites from the yolks. Mash the yolks with a fork, mix them with mustard, lemon juice, grated parmesan and olive oil. Beat the sauce until smooth.