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Caesar salad with shrimps without mayonnaise

0
2447
Kitchen American
Calorie content 137.1 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 13.9 gr.
Fats * 8.2 gr.
Carbohydrates* 9.3 gr.
* per 100 gr. product
Caesar salad with shrimps without mayonnaise
Content

The mouthwatering caesar is a good choice for a pleasant light dinner. Shrimps are an excellent substitute for chicken and give the salad an original delicate taste. The dish is equally good both warm and cold. Dressing without the use of mayonnaise makes the snack even healthier.

Ingredients

Cooking process

step 1 out of 10
Pour olive oil into a deep plate and add chopped garlic to it. We mix.
step 2 out of 10
Preheat the pan. Pour the required part of the olive oil and garlic into it. Cut white bread into cubes and fry in a pan until light crust.
step 3 out of 10
We defrost the shrimps and put them in salted water with a spoonful of lemon juice. Cook the shrimp until tender.
step 4 out of 10
Prepare the dressing from the remaining oil and garlic. Add soy sauce, mustard and lemon juice here. Mix thoroughly.
step 5 out of 10
Cut the lettuce leaves into equal medium-sized pieces. We put it in a salad bowl.
step 6 out of 10
Boil quail eggs. We cut them in half. We cut the cherry. We put everything to the salad.
step 7 out of 10
Cut the parmesan into a fine grater. Sprinkle most of the cheese over the salad.
step 8 out of 10
Season the caesar with the sauce and stir gently.
step 9 out of 10
Fry boiled shrimps in a pan. We do it quickly. 2-3 minutes is enough.
step 10 out of 10
Put the shrimp in the salad along with the croutons, sprinkle with the rest of the Parmesan. It can be served both warm and cold. Bon Appetit!

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