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➠ Caesar salad with shrimps and chicken

Caesar salad with shrimps and chicken

1553

Kitchen American

Calorie content 112.4 kcal

Portions 8 port.

Cooking time 60 minutes

Proteins * 11 gr.

Fats * 6.6 gr.

Carbohydrates* 12.2 g

Content

Many culinary experts are experimenting with the preparation of Caesar salad. The most successful combination, in our opinion, is chicken and shrimp. These two dietary products are ideally combined with each other and with other salad ingredients.

Ingredients

Cooking process

Cut the white bread into small cubes. Chop one garlic clove and mix with olive oil, leave for 5-7 minutes. Lay a sheet of parchment paper or foil on a baking sheet, spread bread cubes on it, brush them with garlic oil and put in the oven to dry for 15-20 minutes at 180 degrees.

Rinse fresh shrimp and boil with spices and lemon. Shrimps are boiled for about 3-5 minutes.

Boil chicken fillet with salt and spices or bake in the oven in foil. Cut the finished meat into small strips.

Grate Parmesan on a coarse grater.

Rinse the tomatoes and cut them in half. If you are using larger vegetables, cut them into smaller pieces.

Rinse lettuce leaves under cold water and leave on paper towels to drain the liquid. Then tear them with your hands, not too finely.

Refuel. Combine yogurt, one minced clove of garlic, mustard, one tablespoon of olive oil and a tablespoon of lemon juice, add salt to taste and season.

In a large bowl, combine all the salad ingredients and the dressing. Or you can serve the salad in a more original way, put lettuce leaves on a large dish, spread chicken pieces, shrimps, tomatoes and crackers on them in a chaotic manner, sprinkle with cheese on top and pour with dressing.

Bon Appetit!