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➠ Caesar salad with shrimps and mayonnaise

Caesar salad with shrimps and mayonnaise

2155

Kitchen American

Calorie content 140.5 kcal

Portions 2 port.

Cooking time 25 minutes

Proteins * 10.3 g

Fats * 12.2 g

Carbohydrates* 7.6 gr.

Caesar salad with shrimps and mayonnaise

Content

Who doesn't love Caesar salad? If there are unlovers, then there are few of them. And for lovers of this dish, we recommend the version with shrimps - very tasty and unbeatable. Fragrant shrimps cooked in butter with garlic add spicy tenderness to the salad.

Ingredients

Cooking process

To prepare the salad, boil hard-boiled quail eggs. Cool the eggs completely in cold water and peel them. Cut each egg into two halves.

We wash the cherry tomatoes, dry them and cut each into two parts.

We put the pan on the stove and put the butter on it. You can also use coconut oil for frying.

Put the pre-peeled and cut shrimp in hot oil. Add the peeled and crushed garlic cloves to the shrimp. Fry shrimp with garlic for three to four minutes, add salt to taste. We remove the frying pan from the stove, put the shrimp on a separate plate, take out the garlic cloves - they have fulfilled their aromatizing function and are no longer needed.

Cut the white bread slices into small cubes. If the crust is too coarse, it is best to cut it off. Pour cubes of white bread into a dry frying pan and place on the stove. Fry the cubes at medium temperature until they are lightly browned. Sprinkle the croutons with dried garlic, salt and ground pepper.