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Caesar salad with shrimps and Chinese cabbage

1195

Kitchen American

Calorie content 107.8 kcal

Portions 5 port.

Cooking time 20 minutes.

Proteins * 8.5 gr.

Fats * 7.4 gr.

Carbohydrates* 8.4 gr.

Caesar salad with shrimps and Chinese cabbage

Content

Caesar is a very popular dish, it is consistently included in the top 10 most ordered salads in restaurants around the world. Shrimp and Chinese cabbage make a lighter salad option than bacon or chicken. We offer you to season "Caesar" with a mixture of mustard, lemon juice and mayonnaise, and pineapple pieces and pomegranate seeds will give it a special charm.

Ingredients

Cooking process

Fry raw thawed or fresh shrimp for 2 minutes with a little salt added. If the shrimp are unpeeled, you will need to peel them.

Peking cabbage rinse, dry, cut into strips or cubes, pineapple also cut into cubes, and small cherry tomatoes - in half.

Combine all the dressing ingredients until smooth, whisking slightly.

Collect the salad by placing the Pekingka, pineapple, fried shrimp and cherry tomatoes in a salad bowl. Sprinkle the salad with pomegranate seeds and croutons. Serve the dressing in a hotel saucepan along with the salad.

Bon Appetit!