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Caesar salad with shrimps and salmon

0
1822
Kitchen American
Calorie content 111.6 kcal
Portions 2 port.
Cooking time 20 minutes.
Proteins * 10.7 g
Fats * 7.8 g
Carbohydrates* 10.4 g
* per 100 gr. product
Caesar salad with shrimps and salmon
Content

We are used to making Caesar salad with chicken and croutons. Today we will slightly change our idea of ​​this salad and cook it with shrimp and salmon. A great combination of fresh vegetables, classic Caesar sauce and seafood. For our taste - it turned out just perfect, try it too!

Ingredients

Cooking process

step 1 out of 6
Defrost the shrimps in advance, if necessary, peel and rinse. Prepare the shrimp marinade: in a container, mix a tablespoon of olive oil, honey, salt, pepper and lemon juice. Dip the shrimps in the sauce and let marinate for 20-30 minutes.
step 2 out of 6
In a container, mix a tablespoon of olive oil and garlic, passed through a press. Let the oil brew for 10 minutes.
step 3 out of 6
Pour the garlic oil and diced white bread into a preheated pan. Fry it until golden brown.
step 4 out of 6
Boil water in a saucepan, put a chicken egg there and take it out in minutes. We break it into a container, add 3 tablespoons of olive oil, balsamic vinegar, mustard, salt and pepper and a couple of drops of lemon juice. Beat everything well with a hand blender. The salad dressing is ready.
step 5 out of 6
Put the marinated shrimps in a grill pan and fry on both sides for a couple of minutes.
step 6 out of 6
Put lettuce leaves, chopped bell peppers, cherry tomatoes and cucumber on a plate. Top with shrimp and pieces of salmon. Before serving, decorate the salad with grated cheese, croutons and pour over the sauce. Bon Appetit!

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