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➠ Caesar salad with shrimps as in a restaurant

Caesar salad with shrimps as in a restaurant

4535

Kitchen American

Calorie content 107.2 kcal

Portions 2 port.

Cooking time 35 minutes

Proteins * 9.7 g

Fats * 8.2 gr.

Carbohydrates* 4.8 gr.

Caesar salad with shrimps like in a restaurant

Content

There is no limit to culinary excellence. Everyone wants to cook dishes that will be no worse than their restaurant counterparts, this is very easy to do if you follow our step-by-step recipes. The basis for the Caesar salad and the main ingredient responsible for its freshness are lettuce leaves, they should not taste bitter, so be responsible for their choice.

Ingredients

Cooking process

For salad, you can use ready-made crackers or dry them yourself in the oven or in a pan.

Boil defrosted shrimps in water with salt, drain the water, squeeze some lemon juice onto the shrimps and leave to marinate.

Combine olive oil, mustard, soy sauce, a couple of tablespoons of lemon juice, minced garlic, salt and pepper. This mixture will serve as a dressing.

Wash lettuce leaves, dry and tear into large pieces with your hands, put in a bowl.

Boil quail eggs hard-boiled, cool, remove the shell and cut in half. Wash the cherry tomatoes and also cut them into halves. Add eggs and tomatoes to the salad.