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➠ Caesar salad with chicken

Caesar salad with chicken

1838

Kitchen American

Calorie content 139.7 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 12.1 gr.

Fats * 8.7 g

Carbohydrates* 9.2 gr.

Content

Here is a simple and quick recipe for the popular Caesar salad. Such a salad is always delicious and beautiful. Caesar will not be left without admiring glances from his guests! The original and unique taste, lack of hassle in preparation are the main advantages of this dish.

Ingredients

Cooking process

Let's start cooking salad with crackers. We take slices of white bread, cut them into small cubes (about 1 cm by 1 cm). Peel the clove of garlic and cut into slices. Put the pan on the fire, pour a little olive oil into it, send chopped garlic and bread cubes there. Fry croutons until golden brown.

Fry the meat in a pan until cooked. Then cut into large cubes (if desired, you can also chop finely).

Let's prepare the salad dressing. Place the chicken egg, Worcestershire sauce, mustard and garlic clove in a blender bowl.

Beat everything for a few minutes. In consistency, the sauce should resemble liquid mayonnaise.

We wash and dry the Peking cabbage. Then we tear the leaves with our hands, send them to the salad bowl and add the sauce to them, mix. Next, add chicken breast to the cabbage leaves and rub a little parmesan. Season everything again with sauce.

We use a serving dish for serving. We spread the salad on it, sprinkle with crackers on top. Decorate with parmesan slices if desired. The crunchy and insanely delicious Caesar salad is ready!

Enjoy your meal!