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Caesar salad with chicken and shrimps

0
1216
Kitchen American
Calorie content 111.1 kcal
Portions 2 port.
Cooking time 50 minutes
Proteins * 10.4 g
Fats * 6.6 gr.
Carbohydrates* 11.3 gr.
* per 100 gr. product
Caesar salad with chicken and shrimps
Content

Original Caesar salad with the addition of not only chicken, but also shrimp. It is dressed with a sauce made from natural yoghurt, mustard, garlic, lemon juice and olive oil.

Ingredients

Cooking process

step 1 out of 8
To prepare croutons, mix 2 tbsp. l olive oil and 1.5 cloves of garlic, squeezed through a press or chopped with a knife. Let stand for about 5 minutes.
step 2 out of 8
Cut the bread or loaf into small cubes, put on a baking sheet covered with foil. Sprinkle the loaf with a mixture of oil and garlic, send to the oven at 180 degrees for 15 minutes. until golden brown appears.
step 3 out of 8
If the shrimp are fresh, boil them with seafood spices and lemon. If the shrimps are already ready, then they need to be thawed and dried. Add 1 tbsp to them. l. lemon juice, a little seasoning and leave to stand for 10 minutes.
step 4 out of 8
Wash the chicken fillet and cook in any way: boil, fry or bake. You can soak chicken in 2 tbsp. l. soy sauce, then quickly fry in a pan. Cool the chicken, cut into strips. Grate the cheese on a coarse grater.
step 5 out of 8
Cut the washed cherry in half, cut especially large pieces into 4 parts.
step 6 out of 8
Wash and dry lettuce leaves. Tear them with your hands in medium pieces.
step 7 out of 8
For dressing, mix plain yogurt, 2 tbsp. l. olive oil, mustard, lemon juice, one minced garlic clove. Season with salt and pepper.
step 8 out of 8
To collect the salad: put the lettuce leaves on plates, put all the prepared ingredients on top and pour over the prepared dressing. Sprinkle with croutons at the end.

Bon Appetit!

 

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