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Caesar salad with chicken and Chinese cabbage

0
2210
Kitchen American
Calorie content 139.4 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 7.6 gr.
Fats * 9.9 gr.
Carbohydrates* 8.5 gr.
* per 100 gr. product
Caesar salad with chicken and Chinese cabbage
Content

An excellent option for preparing Caesar salad is using Peking cabbage. This vitamin-rich ingredient will add tenderness and lightness to the salad.

Ingredients

Cooking process

step 1 out of 10
Chicken fillet must be washed, dried, grated with a mixture of salt and spices.
step 2 out of 10
We send the chicken to the pan to fry for twenty minutes.
step 3 out of 10
The loaf must be cut into cubes, sprinkled with garlic passed through a press and sent to the oven until the pieces of the loaf harden.
step 4 out of 10
Shred the washed Chinese cabbage. Grate cheese
step 5 out of 10
Grind the fried and cooled chicken fillet.
step 6 out of 10
Let's start preparing the dressing. To do this, mix sour cream, mayonnaise, soy sauce, chopped garlic clove and juice of half a lemon.
step 7 out of 10
Mix everything well.
step 8 out of 10
At the bottom of the salad bowl, put lettuce leaves, then chicken pieces and crackers. Pour the dressing over everything.
step 9 out of 10
Mix everything thoroughly again.
step 10 out of 10
When serving, garnish the salad with sliced ​​tomatoes.

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