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Caesar salad with chicken and tomatoes

0
1576
Kitchen American
Calorie content 143.9 kcal
Portions 3 port.
Cooking time 45 minutes
Proteins * 12.3 gr.
Fats * 10.8 g
Carbohydrates* 12.2 g
* per 100 gr. product
Caesar salad with chicken and tomatoes
Content

You don't have to go somewhere to enjoy this restaurant dish, you can stay at home. Its preparation is not at all difficult, and even a creative approach to the formation of the salad is admissible. Open a bottle of your favorite wine and enjoy an amazing meal in a cozy and homely atmosphere.

Ingredients

Cooking process

step 1 out of 10
Boil the egg for 1 minute, immediately peel and put in a deep container, add lemon juice and skipped garlic clove through a press, grated Parmesan cheese. Whisk with a hand blender until smooth.
step 2 out of 10
Pour in 30 ml. olive oil, mustard and a little salt and mix again for 2 minutes with a blender. Set the sauce aside for saturation.
step 3 out of 10
Cut the crusts from the loaf and cut into cubes.
step 4 out of 10
Chop a clove of garlic, put in oil heated in a pan and leave to cool.
step 5 out of 10
Put a loaf on a baking sheet, pour garlic oil on top and put in the oven at 160 degrees for 10-15 minutes until the crust is golden brown.
step 6 out of 10
Cut the chicken into 10 cm pieces and fry in oil on both sides. Sprinkle with Provencal herbs or suneli hops to taste 1 minute before cooking and season with salt.
step 7 out of 10
Cut the cooled meat into thin slices.
step 8 out of 10
Remove the top lettuce leaves. Rinse the salad and pat dry on a towel.
step 9 out of 10
Wash the tomatoes and divide them into halves or quarters. Cut the cheese into very thin slices or grate.
step 10 out of 10
Collect the salad just before serving. Tear the leaves into small pieces with your hands and place in a salad bowl. Place the meat on top and sprinkle evenly with cheese, pour over the sauce. Place tomatoes and croutons randomly.

Bon Appetit!

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