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Caesar salad with chicken and croutons

0
1380
Kitchen American
Calorie content 134.2 kcal
Portions 3 port.
Cooking time 60 minutes
Proteins * 11.3 gr.
Fats * 7.7 g
Carbohydrates* 12.1 gr.
* per 100 gr. product
Caesar salad with chicken and croutons
Content

Here's a classic way to make this simple and amazingly delicious salad. It is prepared with croutons as the main ingredient in this salad. It will also need lettuce, chicken and hard Parmesan cheese. Salad is dressed with specially prepared sauce.

Ingredients

Cooking process

step 1 out of 13
First, prepare croutons for the salad. For white bread, cut the crust and cut the bread into cubes.
step 2 out of 13
Place the sliced ​​bread on a baking sheet lined with baking paper. Drizzle the garlic-flavored olive oil over the slices. To do this, peel the garlic, chop it with a knife, put it in a cup of olive oil and heat it in the microwave for 20 seconds. You can simply pour over the croutons with oil and sprinkle them with a small amount of dry garlic.
step 3 out of 13
Place the baking sheet with croutons in the oven at 120 ° C for 20 minutes. Make sure that the croutons are only browned and not burnt, otherwise they will spoil the taste of the salad.
step 4 out of 13
Rinse lettuce leaves under running water and remove all liquid with a paper towel.
step 5 out of 13
Grate a beautiful salad dressing dish well with a peeled garlic clove.
step 6 out of 13
Tear clean and dry lettuce leaves into pieces with your hands and place them on a dish.
step 7 out of 13
Rinse the chicken fillet, dry and cut into two halves. Then beat the meat with a hammer and sprinkle with salt and pepper to your liking. Fry the fillet pieces in hot olive oil for 5 minutes on each side.
step 8 out of 13
Chill the fried fillet a little, and cut into small longitudinal pieces.
step 9 out of 13
Then make a special Caesar sauce. To do this, boil an egg in boiling water for one minute, which must first be kept at room temperature for 2-3 hours or heated in warm water for 30 minutes.
step 10 out of 13
Pour 150 ml of olive oil into a glass and put an egg in it, which has been boiled for no more than 1 minute. Then whisk with an immersion blender, without tearing it off the bottom of the glass.
step 11 out of 13
Pour fresh lemon juice into the mixture and add a tablespoon of Worcester Caesar sauce. You can buy this sauce in the supermarket, because it is he who determines the taste of this salad.
step 12 out of 13
Beat all the ingredients in a glass with a blender again.
step 13 out of 13
Spread slices of fried fillet on lettuce leaves, pour the prepared sauce over the meat and stir. Spread the croutons on top of this. Grate the parmesan on fine shavings and sprinkle over the salad. Serve the prepared dish immediately.

Bon Appetit!

 

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