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Caesar salad with chicken recipe at home

1028

Kitchen American

Calorie content 145.2 kcal

Portions 6 port.

Cooking time 45 minutes

Proteins * 12.2 g

Fats * 10.7 g

Carbohydrates* 7.7 g

Caesar salad with chicken recipe at home

Content

A nutritious, very satisfying salad with juicy chicken can be made at home. Its main highlight is a dressing based on olive oil, lemon juice and Worcester sauce. This salad tastes like a real chef's dish.

Ingredients

Cooking process

In a small bowl, mix together the olive oil and chopped garlic cloves. We will leave part of this mixture for dressing, the rest we will use for making crackers.

Cut off the crust from the bread and cut it into small cubes. Heat the olive oil with garlic and fry the croutons until golden brown.

We wash the chicken fillet, let it dry and dip it in the olive mixture, salt and pepper.

Now let's prepare the dressing, add the chicken yolk and Worcestershire sauce to the remaining part of the olive oil and garlic. We mix. Squeeze the juice out of the lemon, send it to the rest of the ingredients. Add salt and pepper. We mix.

We wash the lettuce leaves and tear them into pieces or cut with a knife. We put it in a deep container.

We put water on the fire, after it boils, put quail eggs in it and cook for 5 minutes. We cool them, clean and cut them into two halves each. I also wash the tomatoes and divide them in two. We send everything to lettuce leaves.