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➠ Caesar salad with chicken, croutons and tomatoes

Caesar salad with chicken, croutons and tomatoes

1323

Kitchen American

Calorie content 134.7 kcal

Portions 2 port.

Cooking time 40 minutes

Proteins * 10.9 g

Fats * 9.5 g

Carbohydrates* 9.9 gr.

Caesar salad with chicken, croutons and tomatoes

Content

Caesar salad is one of the most popular today. We bring to your attention one of the most popular recipes for Caesar salad, which, undoubtedly, everyone has tasted: with chicken and croutons.

Ingredients

Cooking process

Chicken breasts must be washed, peeled, pitted and veined. We separate the sirloin parts. They should be greased with salt and pepper, covered with foil and sent to marinate in the refrigerator for a couple of hours.

In a preheated frying pan with olive oil, fry the chopped clove of garlic for a few minutes.

The loaf must be cut into small cubes.

We send the chopped loaf to a frying pan with garlic and fry until it hardens.

The marinated chicken fillet should be fried in a skillet for five minutes, then cooled and cut into thin strips.

Now let's start making the sauce. In a mortar, grind the anchovy fillet, a few black peppercorns and half a clove of garlic, a pinch of salt and half a teaspoon of sugar.