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Caesar salad with chicken breast

0
1037
Kitchen American
Calorie content 159.4 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 10.9 g
Fats * 11.6 gr.
Carbohydrates* 8.9 gr.
* per 100 gr. product
Caesar salad with chicken breast
Content

The classic recipe for Caesar salad with chicken breast is not so easy to find, because there are many variations of this popular dish. The proposed version is the closest to the original, this juicy and fresh salad on your table is in no way inferior to the restaurant one.

Ingredients

Cooking process

step 1 out of 5
We prepare all the necessary products. Boil the eggs, rub the cheese on a coarse grater.
step 2 out of 5
For dressing in a separate container, mix mayonnaise, garlic, mustard, capers, anchovies, grated cheese. Beat everything thoroughly with a blender, at the end, salt and pepper the dressing to taste.
step 3 out of 5
We tear the iceberg salad with our hands into rather large pieces, cut the cherry tomatoes into halves.
step 4 out of 5
Fry the chicken fillet in a pan for 3 minutes on each side until golden brown.
step 5 out of 5
Cut the slightly cooled chicken fillet into strips, cut the boiled eggs into 4 parts. Put iceberg salad mixed with dressing on a serving dish, sprinkle with croutons and grated cheese. We put eggs, chicken fillet, cherry tomatoes next to it. We serve Caesar salad with chicken breast to the table and surprise our guests with it!

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