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Caesar salad with salmon

0
1796
Kitchen American
Calorie content 153 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 13.8 g
Fats * 12.6 gr.
Carbohydrates* 8.8 g
* per 100 gr. product
Caesar salad with salmon
Content

What could be tastier than the famous Caesar salad? Only Caesar with salmon! Try the seafood in the classic appetizer recipe and you won't regret it.

Ingredients

Cooking process

step 1 out of 5
Cut the white bread into small cubes. We spread them on a baking sheet covered with oil. Cooking crackers in the oven for 7 minutes at a temperature of 180 degrees.
step 2 out of 5
Let's make the sauce. To do this, carefully beat the egg yolks, mix them with mustard, chopped garlic, lemon juice, olive oil, salt and pepper. Beat again. To get a homogeneous mass faster, you can use a blender.
step 3 out of 5
Divide the tomatoes into slices. The size is at your discretion. Small cherries can simply be cut in half. We also prepare salmon in advance. We cut it into small pieces.
step 4 out of 5
We wash the lettuce leaves and put them in portioned plates.
step 5 out of 5
Add cherry, fish and crackers to the salad. A little dressing on top and parmesan sliced ​​into thin slices. For convenience, cheese can be passed through a coarse grater. The dish is ready to serve. Bon Appetit!

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