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➠ Caesar salad with mayonnaise

Caesar salad with mayonnaise

Name: Салат Цезарь с майонезом
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 4
Cuisine: Американская
Ingredients: Капуста пекинская 100 гр.; Салат Романо 1 пучок; Куриное филе 300 гр.; Сыр Пармезан 100 гр.; Горчица 1 ч.л.; Перец чёрный молотый по вкусу; Соль по вкусу; Лимон по вкусу; Майонез по вкусу; Белый хлеб 0.33 шт.; Чеснок 1 зуб.; Вода 20 мл.

1572

Kitchen American

Calorie content 152.3 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 9.1 gr.

Fats * 9.1 gr.

Carbohydrates* 12 gr.

Content

Caesar salad is a real culinary classic. There are many options for its preparation, but mayonnaise dressing is still considered traditional. And if you add a little mustard and lemon juice to it, the salad will sparkle with new flavors. And of course, homemade croutons will be a special highlight!

Ingredients

Cooking process

Cut the white bread into equal cubes, approximately 1 * 1 cm.

Grease the baking sheet with vegetable oil. We spread the crackers on the nah. Chop the garlic using a press or a regular knife. Sprinkle with croutons and sprinkle them with a little water. We put it in an oven, it must be preheated and baked at a temperature of 50 degrees for 10 minutes.

The chicken must be boiled in advance, cooled and cut into small pieces. We send these pieces to the pan, sprinkle with seasonings and salt and fry until golden brown.

For dressing, mix mayonnaise and lemon juice with about ½ part of the fruit.

Now add pepper and mustard to the dressing. Stir.

We wash the cabbage and chop finely.

Grate cheese, it is best to use fine cheese.

Wash the Romaine lettuce and separate the leaves. Rub a plate in which we buoy to form a salad with garlic, put Romaine leaves on it for decoration. Then put in the cabbage and lightly grease it with dressing.