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Caesar salad with mayonnaise and tomatoes

0
1136
Kitchen American
Calorie content 136.3 kcal
Portions 5 port.
Cooking time 50 minutes
Proteins * 11.4 gr.
Fats * 10.3 g
Carbohydrates* 8.2 gr.
* per 100 gr. product
Caesar salad with mayonnaise and tomatoes
Content

Caesar salad is very popular, so if you cook it for your family or guests, no one will be left disappointed. Caesar salad with mayonnaise and tomatoes is one of the most frequent variations of this dish, which everyone likes without exception.

Ingredients

Cooking process

step 1 out of 16
Wash the chicken fillet, dry on a paper towel, rub with salt and seasonings to taste.
step 2 out of 16
Fry the fillet in a pan with garlic for a couple of minutes on each side until golden brown.
step 3 out of 16
Cut the rye bread into small cubes and fry with fillet and garlic.
step 4 out of 16
Boil quail eggs hard-boiled, cool, peel and cut into halves.
step 5 out of 16
Remove the fried fillets from the pan, if necessary, dry the croutons on it.
step 6 out of 16
Cut the bacon into slices, fry them in a pan in vegetable oil on both sides until golden brown.
step 7 out of 16
Wash cherry tomatoes, cut into halves.
step 8 out of 16
Prepare the necessary ingredients for the salad dressing.
step 9 out of 16
In a blender, mix natural yogurt, garlic, basil and salt, whisk everything well. Add balsamic, Worcester and soy sauces and olive oil and beat.
step 10 out of 16
Place the salad leaves mixture in a serving dish.
step 11 out of 16
Cut the finished chicken fillet into small slices.
step 12 out of 16
Spread the chicken evenly on a serving platter.
step 13 out of 16
Put pieces of bacon in a dish, pour over the dressing.
step 14 out of 16
Add quail eggs and cherry tomatoes to the salad.
step 15 out of 16
Put the croutons in the salad, sprinkle with parmesan on a fine grater.
step 16 out of 16
Serve nutritious Caesar salad with tomatoes and eggs! Bon Appetit!

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