home
➠ New Year
➠ Recipes for the New Year
➠ Caesar salad with seafood

Caesar salad with seafood

1654

Kitchen American

Calorie content 93.2 kcal

Portions 4 port.

Cooking time 25 minutes

Proteins * 5.2 gr.

Fats * 5.3 gr.

Carbohydrates* 8 gr.

Content

Caesar with seafood has a very original taste. The composition of the cucumber is unusual and very refreshing, the spicy dressing makes the salad juicy and rich. Seafood can be used pickled or fried raw in olive oil.

Ingredients

Cooking process

Preparing seafood for salad. If pickled seafood is used, put it in a colander and let the marinade drain completely. If raw seafood is available, then we rinse them, let the water drain completely. Fry for 3-4 minutes in a skillet in olive oil, add salt and pepper at the end of cooking. Let cool completely.

Boil the quail eggs until they are hard. We immerse them in cold water to cool and then peel them. We cut each into two parts.

We wash the cucumbers, dry them, cut off the tips to avoid bitterness. Cut into thin strips.

We wash the green lettuce leaves with running water, dry well with paper towels - the leaves should not be wet. We tear with our hands into smaller pieces. We put the leaves in a salad bowl, distribute cucumber straws and halves of quail eggs on top.