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➠ Caesar salad with Chinese cabbage

Caesar salad with Chinese cabbage

1250

Kitchen American

Calorie content 127.7 kcal

Portions 4 port.

Cooking time 20 minutes.

Proteins * 11.4 gr.

Fats * 9.6 gr.

Carbohydrates* 8.9 gr.

Content

Caesar salad is a delicious light dish that will decorate your festive table. There are a large number of salad recipes, they differ mainly in the prepared sauce. I suggest making Caesar salad with Chinese cabbage and a special original dressing.

Ingredients

Cooking process

Rinse the chicken fillet well and pat dry with paper towels. Rub with your favorite spices. Cut into small pieces. Preheat a frying pan, add a small amount of vegetable oil, add the chicken and fry until golden brown. Transfer the finished meat to a salad bowl.

Rinse Chinese cabbage under running water and dry. Cut into thin strips. Transfer to a salad bowl.

Prepare a salad dressing. Add mustard, lemon juice, spices to a bowl of sour cream. Peel the garlic and squeeze through a press into the sauce. Mix well.

Wash the tomatoes and cucumber thoroughly. Cut the cherry tomatoes into quarters. Cut the cucumber into medium-sized pieces. Put the chopped vegetables and half of the croutons into a salad bowl. Grate the cheese on a fine grater and also send it to the salad bowl. Finely chop clean greens, add to a salad bowl. Lay out the dressing. Stir the salad well.

Spread the prepared salad in portions on the leaves of the Chinese cabbage. Decorate the top with the remaining croutons. You can cook them yourself. Cut white bread or loaf into cubes. Put the sliced bread in a well-heated frying pan, stirring occasionally, and dry the croutons. These croutons can be cooked in the oven on a baking sheet.

Bon Appetit!