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Caesar salad with Chinese cabbage and tomatoes

0
1244
Kitchen American
Calorie content 141.7 kcal
Portions 8 port.
Cooking time 40 minutes
Proteins * 8.5 gr.
Fats * 9.6 gr.
Carbohydrates* 9.6 gr.
* per 100 gr. product
Caesar salad with Chinese cabbage and tomatoes
Content

Hearty and fresh Caesar salad with Chinese cabbage and tomatoes is rightfully considered a classic and traditional for festive tables. It is easy to cook, and the perfect combination of ingredients will appeal to absolutely all guests.

Ingredients

Cooking process

step 1 out of 11
Grate the fillet with salt and spices.
step 2 out of 11
Fry the meat in vegetable oil on both sides for 5-7 minutes until golden brown.
step 3 out of 11
In a separate container, mix 1 tbsp. l. vegetable oil with garlic passed through a press. Cut the loaf into small cubes, pour garlic oil over it. Put on a baking dish, dry the loaf in the oven for about 10 minutes until golden brown.
step 4 out of 11
Chop Chinese cabbage
step 5 out of 11
Cool the fried fillet a little, then cut into small pieces.
step 6 out of 11
Grate Parmesan cheese on a coarse grater.
step 7 out of 11
Prepare the dressing in a deep bowl: mix mayonnaise, sour cream, soy sauce and squeezed lemon juice.
step 8 out of 11
Stir the salad dressing thoroughly.
step 9 out of 11
Put Chinese cabbage, chicken and cheese in a deep container, pour dressing on top. Mix the salad well.
step 10 out of 11
We spread the salad in portioned plates.
step 11 out of 11
Decorate with tomatoes and croutons on top. Caesar salad with Chinese cabbage and tomatoes is ready to be served on the festive table!

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