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➠ Caesar salad with tomatoes

Caesar salad with tomatoes

1416

Kitchen American

Calorie content 145.4 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 11.5 g

Fats * 7.1 gr.

Carbohydrates* 16.1 gr.

Content

Caesar salad is a great dish that has won the hearts and stomachs of many of us for many years. There are many variations of this wonderful salad in the world, and we are sharing one of them with you - try it!

Ingredients

Cooking process

Fry the chicken fillet in a little oil in a frying pan or bake it in the oven.

Boil quail eggs and peel them, then cut each egg in half.

Rinse the cherry tomatoes and cut them in half, like the eggs.

Cut the white bread into cubes and fry in a pan until crisp.

Then you need to prepare the salad dressing. Grind the garlic with yogurt in a blender, add balsamic and black pepper. Whisk the sauce very thoroughly until smooth.

Assemble the salad: Create a pillow of the salad mix, add the chicken pieces, tomatoes, and eggs, and then add the sauce. Lastly, add the croutons, stir and sprinkle the salad with grated Parmesan.

Bon Appetit!