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Caesar salad with salmon and croutons

0
941
Kitchen American
Calorie content 143.1 kcal
Portions 2 port.
Cooking time 50 minutes
Proteins * 14.5 g
Fats * 10.4 g
Carbohydrates* 14.1 gr.
* per 100 gr. product
Caesar salad with salmon and croutons
Content

Caesar with salmon is not a dish for every day. To prepare it, no special culinary skills are required, but special attention should be paid to the choice of products, they must be fresh and of high quality.

Ingredients

Cooking process

step 1 out of 7
Cut the crust off the bread and cut the flesh into cubes. Transfer the bread to a bag, add vegetable oil, a pinch of salt, pepper and Provencal seasoning. Tie the bag and mix the contents gently.
step 2 out of 7
Then put the croutons on a baking sheet and bake them at 190 degrees.
step 3 out of 7
Season the steak with salt and season on both sides.
step 4 out of 7
Place the steak in a preheated skillet and drizzle with soy sauce. Fry the fish on both sides for 4 minutes.
step 5 out of 7
Separate the salmon meat from the bones and disassemble it into smaller pieces.
step 6 out of 7
Place the lettuce leaves on a flat dish. Add chopped tomatoes.
step 7 out of 7
Then lay out the salmon slices, pour over the Caesar sauce, sprinkle the salad with grated cheese and lay out the croutons. Caesar salad is ready to be served on the festive table.

Bon Appetit!

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