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➠ Caesar salad with salmon classic

Caesar salad with salmon classic

852

Kitchen American

Calorie content 170.7 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 13 gr.

Fats * 8.9 gr.

Carbohydrates* 13.4 gr.

Content

Everything has its own classics, especially when it comes to such a famous dish as Caesar salad. Although initially chicken was present in the salad recipe, gradually, through trials and experiments, it was replaced by fillet of slightly salted salmon and gained a huge number of fans. Therefore, today it is so often when choosing between white meat and fish, preference is given to the second option.

Ingredients

Light salted salmon 350 gr. Leaf salad 100 g White bread 250 g Egg 4 things. Fresh tomatoes 2 - 3 pcs. Parmesan cheese 50 gr. Caesar sauce taste Seasoning (optional) taste

Cooking process

Hard boil the eggs.

Cut the white bread into cubes and dry in the oven with seasonings to taste.

Separate the salmon fillet from the skin and cut into cubes.

Wash the salad, dry it on paper towels, tear it into pieces and put it on a flat dish. Pour the Caesar sauce over the salad and sprinkle with some of the grated Parmesan cheese.