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Caesar salad with salmon at home

0
872
Kitchen American
Calorie content 193.1 kcal
Portions 2 port.
Cooking time 20 minutes.
Proteins * 12 gr.
Fats * 15.4 g
Carbohydrates* 15.2 g
* per 100 gr. product
Caesar salad with salmon at home
Content

Many people associate Caesar salad with a restaurant menu, but such a dish can be prepared at home. One of the most delicious options with slightly salted salmon fillet is prepared in just a few minutes.

Ingredients

Cooking process

step 1 out of 5
Cut off the crusts of the wheat bread, cut the flesh into cubes. Fry it in olive oil until golden brown.
step 2 out of 5
Wash lettuce leaves thoroughly under running water and pat dry on paper towels. Place the salad on a flat dish.
step 3 out of 5
Wash the tomato and cut into large pieces. Take ripe, but firm fruits.
step 4 out of 5
Cut the salmon fillet into cubes, grate the cheese on a fine grater. Put the fish and cooled croutons on top of the salad, sprinkle everything with grated cheese.
step 5 out of 5
Combine mustard, mayonnaise, olive oil and salt. Pour this sauce over the salad. Caesar with salmon can be served immediately after cooking.

Bon Appetit!

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