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Caesar salad with salted red fish

0
976
Kitchen American
Calorie content 122.1 kcal
Portions 2 port.
Cooking time 30 minutes.
Proteins * 11.9 gr.
Fats * 11.3 gr.
Carbohydrates* 13 gr.
* per 100 gr. product
Caesar salad with salted red fish
Content

Caesar salad is as famous as Olivier. It can be found on the menu of any restaurant and cafe. It is often prepared by housewives for a holiday, the version of a salad with salted red fish looks especially beautiful.

Ingredients

Cooking process

step 1 out of 5
Cut the crust from slices of bread and cut the flesh into cubes. Pour olive oil into a preheated pan, add chopped garlic, fry it for 2-3 minutes and remove from the pan. Then lay out the bread cubes and fry until golden brown.
step 2 out of 5
Make a salad dressing. Hard boil the eggs, peel and remove the yolks. Mash the yolks with a fork, add lemon juice, vinegar, mustard, ground pepper and olive oil to them, mix until smooth.
step 3 out of 5
Wash lettuce leaves, dry, tear coarsely, put on a flat plate, pour over the dressing.
step 4 out of 5
Cut the salmon into medium-sized cubes. Grate Parmesan. Wash the cherry tomatoes and cut in half.
step 5 out of 5
Put chopped tomatoes and salmon on lettuce leaves, pour with dressing. Top with croutons and grated cheese. To prevent croutons from softening, stir the Caesar salad before serving.

Bon Appetit!

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